Somebody asked me today how does my home taste like. And even though she wanted to know what we usually eat for dinner, it made me think for a little while. So there is an answer: my home has a flavor of my mom’s yeast cake and stewed cherries. And homemade smoked sausages. Oh, and “the doves” obviously (but just from time to time, for Very Special Occasions!).
I do not know much about yours’ homes, but as for me your countries taste as well, Australia with Kate’s damper, the US with a bread pudding with raspberries, Spain with amazing egg & potatoes omelet and lemon thingy, Denmark with this fishy something in the shape of crockets, Germany- potatoes salad, Lithuania with smoked pigs’ ears, Portugal- spinach, Romania- boiled cabbage, Italy- Pasta (quite obvious, but one Sardinian girl showed me that there are at least 239 ways of preparing and 154 ways of consuming it!), England- doughnuts ( yes, in plural, one is not sufficient!).
(Jaja, the gourmet)
end of an era
11 years ago
3 comments:
and Greece!- stewed lamb( or for some- lama meat!); Sweeden- oatmeal porridge with mashed apples and cinnamon. Yummy!
(Just hope u r not very hungy when u r reading it)
jagodka, at least it was funny with that lama-case... :)
kisses from mumy who is cooking something delicious:) right now.
i.
239 ways of preparing pasta? 154 ways of consuming it? have I ever told you about 1000 shapes that noodles (or pieces of pasta as we say) can have?!? ahahahah!!!
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